Easy & Quick Garlic Noodles Recipe
Want something different for a quick lunch? Try this Quick Garlic Noodles Recipe! This is one of the best lunch recipes you will ever have. Made quickly with simple ingredients, everything will be ready in fifteen minutes. So if you really like noodles, don't miss this recipe!
How to Make Quick Garlic Noodles Recipe.
These recipes require simple ingredients, so I'm sure they're all available in your pantry or refrigerator. So prepare the following ingredients to make the best noodles ever. First, prepare three tablespoons of butter and one tablespoon of olive oil.
Next, prepare seven minced fresh garlic cloves. Then, prepare two scallions, a quarter cup of shredded Parmesan cheese, and eight ounces of Chuka soba noodles or your favorite noodles. Last ingredients, prepare fish sauce, oyster sauce, and granulated sugar, one tablespoon each. For the topping, prepare the fried garlic. But if you don't like it, you don't have to buy or make it.
Once everything is ready, prepare a large pot and heat the water until it boils. Add noodles to it and cook according to the instructions on the packaging. Once the noodles are cooked, drain and set aside.
At the same time, prepare a large non-stick skillet. Heat it over low heat, then add the olive oil, butter, scallions, and garlic. Stir for five minutes until all the ingredients are combined, and the butter-infused into the garlic. Make sure your garlic isn't too brown here.
While cooking the garlic, you can prepare the sauce. Prepare a small bowl, then add the fish sauce, sugar, and oyster sauce, stirring well. Once your garlic is ready, heat it to medium-high, then add the sauce. Leave for half a minute, then add the drained noodles to the skillet, followed by the shredded cheese. Stir and cook for a few minutes until all the flavor-infused into the noodles.
Lastly, transfer your noodles to a plate and top with fried garlic. Serve with grilled chicken or this Honey Garlic Shrimp.
So if you like this lunch recipe, you might also like:
- Crock Pot Teriyaki Chicken Thighs.
- Baked Teriyaki Salmon.
- Chickpea Vegetable Nuggets.
- Keto Sheet Pan Sausage and Veggies.
- Chickpea Salad Sandwich.
- Chicken Bacon Ranch Wraps.
- Hash Browns Waffles.
For a stronger flavor, add a measure of fish sauce and oyster sauce to two tablespoons. But if it's too pungent for your taste, start at one tablespoon or adjust it yourself. In addition, you can use spaghetti, pasta, or any noodles instead of Chuka soba noodles.
Quick Garlic Noodles Recipe.
Trust me, this is the best noodle recipe you've ever made at home! Cooked with garlic and Parmesan cheese, then combined with a mixture of oyster sauce, the taste never lies!
Ingredients.
- 8 ounces of noodles.
- 7 fresh garlic cloves, minced.
- 3 tbsp butter.
- 1 tbsp olive oil.
- 2 scallions, thinly sliced.
- 1 tbsp oyster sauce.
- 1 tbsp fish sauce.
- 1 tbsp granulated sugar.
- 1/4 cup shredded Parmesan cheese.
- Fried garlic for topping.
Instructions.
- Prepare a large pot, then fill it with water and heat until boils.
- Place the noodles in boiling water, then cook according to the instructions on the packaging. Drain the noodles and set them aside.
- While boiling the noodles, prepare a large non-stick skillet, then heat over medium-low heat. Add the olive oil, butter, scallions, and garlic to the skillet, stirring well for five minutes until the butter infuses with the garlic. Make sure your garlic doesn't turn too brown.
- While sautéing garlic, you can make the sauce. So prepare a small bowl, then add oyster sauce, fish sauce, and sugar. Mix well until all the ingredients are combined.
- When your garlic is cooked, turn the stove heat to medium-high. Then quickly pour the sauce into the garlic mixture, then leave for half a minute.
- Add noodles to the skillet, followed by shredded cheese. Cook the noodles for a few minutes until all the spices are infused and coat the noodles.
- Transfer the noodles to a plate, then top with garlic if you wish. Lastly, serve warm along with any food you have.