Easy Breakfast Potatoes Recipe for Weekends
These Easy Breakfast Potatoes are my family's favorite recipe. Perfectly baked in the oven, these potatoes are healthy, delicious, and flavorful. As the name suggests, this recipe is easy. So if you want to relax on the weekend without preparing a big meal, this recipe is for you! In addition, you can serve these potatoes along with any breakfast meal like this Chicken Bacon Ranch Wraps.
How to Cook Easy Breakfast Potatoes Recipe.
Before cooking, prepare some of the ingredients below. First, prepare two pounds of Russet potatoes. If you have Yukon gold potatoes or red potatoes, that's also good. Next, prepare a teaspoon of kosher salt, a quarter teaspoon of black pepper, and a teaspoon of minced parsley.
Also, prepare garlic powder, paprika, and onion powder, each half a teaspoon. Last but not least, prepare three tablespoons of olive oil. You can also use vegetable oil or canola oil here because it will make your potatoes more delicious.
So, peel your potatoes and rinse with water, then dice them into cubes. Put the potatoes in a large bowl, then add the olive oil, toss to coat. Add salt, and followed by other seasonings, toss again. Next, spread the potatoes on a baking sheet lined with foil. Bake the potatoes for about 20 minutes at 400°F.
After 20 minutes, remove the baking sheet from the oven, give the potatoes a quick stir, then broil for five minutes until golden brown. Last, sprinkle with minced parsley and serve with your favorite food.
You can also keep your leftover potatoes. Make sure they are completely cool first, then transfer the potatoes into an airtight container. Keep the potatoes in the fridge, and it will last for four days. Before enjoying it, heat the potatoes in the microwave. But if you want to regain a crispy texture, spread the remaining potatoes on a baking sheet, then bake for ten minutes at 400 degrees.
So if you like this breakfast recipe, you might also like:
- Cheesy Potato Breakfast Casserole
- Overnight Breakfast Enchiladas
- French Breakfast Puffs
- Breakfast Sliders
- Blueberry Baked Oatmeal
- Peanut Butter Banana Chia Oatmeal
Easy Breakfast Potatoes Recipe.
This recipe will make you relax longer on the morning of the weekend. Easily baked, these potatoes are flavorful and well served with any meal. So, if you want to make something delicious on a Sunday without any hassle, try this recipe!
Ingredients.
- 3 tbsp olive oil.
- 2 pounds of Russet potatoes.
- 1 tsp kosher salt.
- 1 tsp minced parsley.
- ½ tsp paprika.
- ½ tsp garlic powder.
- ½ tsp onion powder.
- ¼ tsp black pepper.
Instructions.
- First, preheat your oven to 400°F and prepare a baking sheet lined with foil.
- Peel the potatoes, rinse with water, then dice them into cubes, about half an inch.
- Prepare a large mixing bowl, then add the diced potatoes and olive oil, toss.
- Add salt, black pepper, garlic powder, paprika, and onion powder. Toss again until all the spices coat the potatoes.
- Pour and spread the potatoes on a prepared baking sheet. Next, bake your potatoes for about twenty minutes in the oven.
- Remove the baking sheet from the oven, give your potatoes a quick stir, then broil until golden brown, about for five minutes.
- Remove from the oven, sprinkle with parsley, then serve warm with your favorite food.
Make sure your oven is hot if you want to get crispy potatoes. Besides, the length of roasting time and the size of the potato pieces also affect their crispness. So, if you want a crispier potato, bake them a little longer for about twenty-five minutes. But be careful because your potatoes can burn quickly, so watch closely. But if you want something tender, use a larger piece of potatoes.