Best Chocolate Brownie Cookie Recipe
This brownie cookie recipe is one of the best homemade dessert recipes ever made! If you're really a chocolate lover, be prepared to accept all the chocolate goodness of this cookie. So, in each of these little cookies, you'll get a rich chocolate flavor with a cracked crust, a chewy texture, and a shiny look. Although it looks simple, this recipe requires an extended mixing time. So if you want to make it perfect, follow the recipe written below!
How to Make a Brownie Chocolate Chip Cookie Recipe.
So to make a delicious cookie brownie, prepare two baking sheets (to bake about thirty-five cookies), parchment paper, one cookie scoop, and simple ingredients below!
- Bittersweet chocolate chips.
- Three large eggs.
- Butter and semisweet chocolate chips, each half a cup.
- Granulated sugar, about one cup.
- Vanilla extract, a tablespoon.
- Brown sugar and unsweetened cocoa powder, a quarter cup each.
- Baking powder and salt, each half a teaspoon.
- All-purpose flour, about three-quarters of a cup.
- One cup of chopped pecan.
So now it's time to process all these ingredients. First, prepare a large saucepan, then melt the butter and bittersweet chocolate over low heat. Stir until melted, then remove and set aside. In a mixing bowl, whisk together the eggs, sugar, baking powder, vanilla extract, and salt using an electric mixer. Use high speed for five minutes until the batter becomes thick.
Pour the melted chocolate mixture into the mixing bowl, then beat at low speed until everything is combined. Next, add the flour and cocoa powder to the bowl, mixing well with a wooden spatula. Add the chocolate chips to the bowl, stir again, then cover with plastic and chill the batter for about half an hour.
Scoop the batter into a baking sheet using a 1.5 tablespoon cookie scoop. Put the baking sheet in the oven, then bake the batter for about ten minutes. Because the oven temperature varies, you may need extra time when baking. Therefore, keep an eye on your cookies and don't overbake.
Finally, if the edges of cookies have set and the center looks a little wet, remove them immediately from the oven. Chill your cookies on a baking sheet because a shiny and cracked crust will form there.
So, if you like these cookie brownies, you might also like this Lunch Lady Brownies or these delicious Baked Beignets!
Brownie Cookie Recipe.
This cookie has all the goodness of chocolate. Although it looks simple, it's one of the best dessert recipes you'll ever make! So if you really are chocolate lovers, be prepared to receive a deep chocolate flavor in every bite.
Ingredients.
- 12 ounces bittersweet chocolate chips.
- 3 large eggs.
- ¾ cup all-purpose flour.
- 1 cup granulated sugar.
- 1 tablespoon vanilla extract.
- 1 cup pecans, chopped (optional).
- ½ cup butter.
- ½ teaspoon salt.
- ½ teaspoon baking powder.
- ½ cup mini semisweet chocolate chips.
- ¼ cup brown sugar.
- ¼ cup unsweetened cocoa powder.
Instructions.
- Prepare a large saucepan, then melt the bittersweet chocolate chips together with the butter over low heat. Mix well until combined, then set aside.
- Prepare a mixing bowl, then add the eggs, vanilla extract, sugar, salt, and baking powder. Whisk together using a high-speed electric mixer for a full five minutes until thickened.
- Lower the speed to low, then pour the melted chocolate mixture into a mixing bowl. Beat at low speed until everything is well mixed.
- Add the all-purpose flour and cocoa powder to the mixing bowl, then stir using a spatula. Add the chocolate chips and stir once more until the batter becomes thick. Last, cover your butter using plastic wrap and chill for half an hour.
- Preheat your oven to 350 degrees and prepare a lined baking sheet with parchment paper.
- Scoop the batter using 1.5 tablespoons of cookie scop and put it on a baking sheet. Give a distance of about 1.5 to 2 inches between cookies.
- Put the baking sheet in the oven, bake for about ten minutes. If your cookies look wet in the center and are set on the edges, remove them immediately from the oven.
- Chill your cookies a few minutes on a baking sheet, then a shiny and cracked crust will form.
Don't overcook, or your cookies won't crack and shine. So when your cookies look underbaked in the center and set on the edges, remove them from the oven. For best results, use unsweetened cocoa powder and bittersweet chocolate chips containing 60-70% cocoa.