Best Lunch Lady Brownies Recipe
Lunch lady brownies are the best and tastiest dessert school ever has. This is an old recipe that has been passed down for generations and is used by schools for dessert for decades ago. But if you make it yourself at home, that's even better.
This is the best brownie, with a soft, chewy, and amazing taste. With just six simple ingredients and a total cooking time of around 45 minutes, you'll have the best dessert of all time.
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How to Make Lunch Lady Brownies.
The way to make it is very simple. If you don't have an electric stand mixer, you can use a handheld mixer and a mixing bowl. Then, add flour, cocoa, butter, vanilla, eggs, and sugar to make brownie dough, mix well.
Then, prepare a 9 x 13-inch baking sheet sprayed with nonstick cooking spray. Spread your brownie mixture, then bake in the oven until cooked. This will take 20 to 30 minutes or until the toothpick you put in comes out clean.
After your brownies are cooked, let them warm. Now you will make the frosting. Beat all the frosting ingredients until smooth, then pour over your brownies. Let the brownies cool before cutting and serving.
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Lunch Lady Brownie Recipes.
Lunch lady brownies is an old but best recipe of all time. With easy to follow instructions and simple ingredients, this is the ultimate homemade dessert.
Ingredients.
- 4 large eggs.
- 4 teaspoons vanilla extract.
- 2 cups granulated sugar.
- 2 cups all-purpose flour.
- 1 cup of butter melted.
- 1/2 cup unsweetened cocoa powder.
Frosting.
- 3 cups powdered sugar.
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter softened.
- 1/4 cup milk.
- 1/4 tsp salt.
Cooking Directions.
- While preheating your oven to 350 ° F, prepare a 9x13 inch baking sheet. Line your baking sheet with foil, then spray with nonstick cooking spray.
- Prepare an electric stand mixer or hand mixer, pour melted butter and cocoa powder, blend. Then add sugar, flour, eggs, and vanilla, mix well.
- Pour the mixture into the pan, spread evenly. Put in the oven, bake for 30 minutes until the toothpicks come out clean.
- After 30 minutes, remove the brownie from the oven. Allow a few minutes while you make the frosting.
- To make the frosting, beat the butter, milk, cocoa powder, and sugar, blend. Pour and spread over the brownie, then let it cool before serving.