The Best Baked Feta Appetizer Recipe
Served with olives, sun-dried tomatoes, garlic, dried herbs, and crispy crostini, here's a recipe for baked feta cheese. This appetizer is quick and easy to make, just like this Mexican Street Corn Dip! The combination of feta cheese, roasted olives, sun-dried tomatoes, and fresh garlic really offers a new flavor in your home.
So this is a warm and wonderful appetizer recipe to enjoy this week. Now, all you have to do is put all the ingredients in a small baking dish to bake. It's simple right? Also, this feta appetizer is best paired with the main dish like Baked Teriyaki Salmon or Honey Garlic Shrimp. So don't miss this recipe!
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Ingredients Needed to Make Baked Feta Cheese Appetizer.
So to make a creamy and delicious baked feta, prepare a feta block. The best feta for this recipe is the block in brine liquid. This feta has a great creamy taste because the brine liquid gives extra moisture when soaked. But you can still use regular feta blocks for this recipe if you don't have feta in brine.
For the next ingredients, prepare olive oil, sun-dried tomatoes, sliced garlic, kosher salt, cracked pepper, oregano, thyme, and dried rosemary. If you don't like olives, try replacing them with grape tomatoes.
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How to Make Baked Feta Tomato Appetizer.
As I mentioned above, all you have to do is put all the ingredients in the baking dish. So if you're ready, let's get started!
First, prepare a small baking sheet to place all the ingredients. Then add your feta to it, followed by sun-dried tomatoes and olives around the feta block.
Next, prepare a small bowl, then combine the olive oil, sliced garlic, salt, pepper, thyme, oregano, and dried rosemary. Once mixed, pour your olive oil mixture into a baking dish, over the feta, sun-dried tomatoes, and olives.
Bake your feta in a preheated oven for twenty minutes, then broil for a minute. Remove the feta from the oven, then sprinkle with chopped parsley. Finally, serve along with your favorite bread.
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Baked Feta Recipe.
Baked with olives, sun-dried tomatoes, fresh garlic, dried herbs and served with crispy crostini, here's the best appetizer recipe based on feta cheese.
Ingredients.
- 8 oz. block feta.
- 3 cloves garlic, thinly sliced.
- 1 cup pitted olives.
- 1/2 cup sun-dried tomatoes.
- 1/2 tsp dried rosemary.
- 1/2 tsp dried thyme.
- 1/2 tsp dried oregano.
- 1/3 cup olive oil.
- Kosher salt & fresh cracked pepper.
For serving.
- Chopped parsley.
- Sliced crostini or French bread.
Instructions.
- First, preheat your oven to 350 degrees.
- Next, prepare a small baking dish, then add feta block into it. Also, add sun-dried tomatoes and olives around feta cheese.
- Prepare a mixing bowl, then add olive oil, sliced garlic, salt, pepper, thyme, rosemary, and dried oregano. Stir until all ingredients are combined.
- Pour the olive oil mixture over the feta block, sun-dried tomatoes, and olives. Put the baking dish in the oven, then bake for twenty minutes and broil for about a minute.
- Once cooked, remove your feta from the oven and garnish with chopped parsley. Lastly, serve together with crostini or sliced baguette!