Mini Big Mac Cheeseburgers Recipe

Mini Big Mac Cheeseburgers are a simple recipe for a quick lunch or dinner. This recipe is popular and even exists throughout the world. With affordable ingredients, this menu is easy to make quickly. Take them to parties, dinner with family, at lunch, or serve as an appetizer. To make it even easier, follow the tips and ways to make delicious burgers below.

Ingredients for Making Mini Big Mac Cheeseburgers.

The main ingredient for this meal is meat. You can use lean meat for best results. But if you want it to be affordable, you can use ground beef. After cooking, you should remove some of the oil on each side of the meat using a paper towel. In addition, when compared to lean meat, fatty ground beef will shrink when cooked. 

If you don't have beef, you can use ground turkey for this recipe. For cheese, you can use kraft cheese. This is the best cheese you can try for this recipe. As for the seasonings, you need garlic powder, chopped onions, salt, and pepper to taste.

If you want to bring this mini cheeseburger with you to a picnic, prepare the meat patty first. Then separate from the bun and toppings. When you are ready, heat the patty and melt the cheese on top. It's really practical and only takes a few minutes.

Related: Bruschetta Cheese Ball Recipe

Mini Big Mac Cheeseburger Recipes.

This burger is better than those available in fast-food restaurants. You make it yourself with fresh ingredients, and it's a healthy burger. This Big Mac mini cheeseburger is perfect for parties with your friends. Also makes your dinner more enjoyable with your family.

Ingredients.

• 12 hamburger dill pickles (slices).
• 12 slices of Kraft American cheese.
• 2 lbs of ground beef.
• 2 eggs, whisked.
• 2 tsp of garlic powder.
• 2 tbsp of minced onion.
• 2 tsp of salt.
• 1 package of 12 dinner rolls.
• 1 small yellow onion, minced fine.
• 1 tsp of toasted sesame seeds.
• 1 tsp of black pepper.
• 1 cup of shredded lettuce.
• 1 tbsp of butter, melted.
• 1/3 cup of Thousand Island dressing.

Cooking Instructions.

1. Prepare a medium-sized bowl and mix ground beef, egg, garlic powder, chopped onion, salt, and pepper. Stir well until all ingredients are mixed. If you like a more savory taste, you can add a little more salt and pepper.
2. Once mixed, divide your meat mixture into two parts. Make each piece a rectangle the size of the larger of the 6 dinner rolls. Make sure the thickness is even.Place your two rectangular mixtures on a baking sheet, then add a little chopped onion. Bake for 10-15 minutes or until cooked at 350 degrees.
3. When the meat mixture is cooked, split 2 sets of six buns in the center. Brush with a thousand island dressing on each bottom and spread over all the rolls.
4. When the mixture is cooked, prepare paper towels to remove excess fat from the meat. Put the meat on each bottom of the six buns, then put a thousand island dressing on top of your meat.
5. Give the kraft cheese slices on top of your meat, then bake again until the cheese melts. When the cheese starts to melt, top with chopped onions, pickles, and lettuce. Cover the top with a lid bun.
6. Brush the top of your bun with melted butter using a pastry brush, sprinkle with sesame seeds.
7. Finally, cut your burger into pieces and enjoy!

 

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