Healthy Taco Stuffed Peppers Keto Recipe
Want keto, low-carb, and gluten-free recipes? Taco Stuffed Peppers are the answer! It's a combination of ground beef, sour cream, salsa, and melted cheese in one delicious treat. Cut the center of the peppers and then fill it with ground beef and other ingredients. Roast in the oven, and you'll have everything in a vegetable taco bowl. You can also swap ground beef for chicken or turkey. Whatever is your favorite, just do it!
Ingredients Needed.
To make this recipe very easy, you will need ground beef. The type of meat used in this recipe depends on personal preference. Use ground turkey if you want a lower fat content. In addition, you will need peppers of any color. Green peppers are usually cheaper, tastier, and less sweet in this recipe. So you can combine it with yellow, red and orange peppers. Besides sour cream and salsa, you can use tomatoes, avocado, corn, taco seasoning, cheddar cheese, red onions, rice, or tortilla strips as a filling.
Related: Creamy Chicken Pesto Pasta Recipe
How to Make Taco Stuffed Peppers.
Slice each bell pepper lengthwise and then remove the seeds. Next, roast the peppers in the oven at 350 ° F for 10 minutes. When your peppers are roasting, prepare the filling mixture. Add the filling mixture to your peppers, then sprinkle with cheese on top. Place the peppers back in the oven, roast them again until the cheese is completely melted.
Taco Stuffed Bell Peppers Recipe.
It's an easy dinner menu that's full of flavor! These come to your table quickly and are also great for a perfect lunch. With its delicious and simple taste, this will become your regular family weekend menu!
Ingredients.
- 1.5 lb ground beef.
- 4 medium bell peppers (mixed colors), halved.
- 1 cup sour cream.
- ½ cup of salsa.
- 1 packet of taco seasoning.
- ¾ glass of water
- 1½ cups cheddar cheese.
Cooking Directions.
Read HERE.