Easy Chicken Bacon Ranch Wraps Recipe
Chicken bacon ranch wraps are a simple lunch. This wrap is delicious, soft, and easy to make. Filled with crunchy bacon, this recipe is quick and hassle-free. That's why so many people love this recipe!
How to Make Chicken Ranch Wraps?
You can put the bacon on a foil-lined baking sheet to cook in the oven. Cook your bacon until it is crispy and looks good. Prepare your tortilla, top with lettuce, sliced tomato, crispy bacon, sliced chicken breast (for a quick wrap, you can use deli-sliced chicken), and ranch dressing. Next, roll the wrap and cut it in half before serving. This is very easy!
Besides, you can prepare this menu earlier. Usually, people make it in the morning for a nice lunch. Also, some people save it for leisure time. Save your wrap in plastic wrap, remove the air from the plastic to keep it delicious until it's ready to be enjoyed.
To avoid the wrap becoming soggy, you can use a fine-mesh strainer. Remove all of the liquid from the diced tomatoes before adding to the wrap.
This wrap is perfect for a quick lunch or when you're on a picnic with your family. Add fresh-cut veggies or fresh fruit such as avocado slices. This will make your wrap extra soft and fantastic.
Read more: Blueberry Baked Oatmeal Recipe
Chicken Bacon Ranch Wraps Recipe.
This recipe makes 4 servings and makes quickly for a quick lunch. Filled with chicken, crispy bacon, ranch dressing, and lettuce, you'll fall in love with this wrap!
Ingredients.
- 8 strips thick-cut bacon, cooked crisp.
- 8 ounce of deli-sliced chicken breast.
- 4 large tortillas.
- 4 tablespoons ranch dressing.
- 2 cups lettuce leaves.
- 1/2 cup diced tomatoes.
Cooking Directions.
- Place your large tortilla on a serving plate. Then add the lettuce on top of your tortilla.
- Sprinkle with one tablespoon of diced tomatoes, one tablespoon of ranch dressing, two cooked bacon, and two ounces of chicken breast on top.
- Roll up your tortilla, then cut in half. Your wrap is ready to be enjoyed!