Super Healthy Blueberry Baked Oatmeal Recipe
Want a quick, easy, and healthy breakfast? You have to try this Blueberry baked oatmeal! This is a recipe you can prepare the night before to make your morning easier. Your breakfast will be full of healthy ingredients. It consists of nuts, fresh or frozen blueberries, maple syrup, unsweetened applesauce, milk, and oats itself.
This oatmeal will keep you full and energized all morning. If you don't have blueberries, raspberries or bananas are great options because you are free to use your favorite fruit. As I said, this is an overnight recipe. But if you want to bake it right away, let's do it!
To make this recipe, you will need a pair of large eggs. For oats, don't use instant oats but use old-fashioned or quick oats. For fruits, as mentioned above, use your favorites if you don't have blueberries. Also, use unsweetened almond or cow's milk. These two kinds of milk are the best for this recipe. Then, you need cinnamon, vanilla extract, maple syrup, and unsweetened applesauce.
Read more: Bruschetta Cheese Ball Recipe
How to make Blueberry Baked Oatmeal.
Get a large bowl and add all the ingredients except the blueberries. This is to prevent your oats from turning gray. Then pour and spread half the mixture on a greased casserole dish, then sprinkle with your blueberries. Cover the rest of your oats mixture, sprinkle with the remaining blueberries. Chill overnight in the fridge to bake the next morning.
Bluberry Baked Oatmeal Recipes.
Super delicious Blueberry Baked Oatmeal for a healthy breakfast. Served with fresh blueberries, unsweetened applesauce, maple syrup, and nuts, it will make your morning sweeter.
Ingredients.
- 2 cups blueberries fresh and frozen both works.
- 2 tsp pure vanilla extract.
- 2 cups old fashioned oats.
- 2 large eggs.
- 1 ½ tsp cinnamon.
- 1 cup unsweetened applesauce.
- ½ tsp baking powder.
- 1/4 cup maple syrup.
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional).
- 3/4 cup milk.
Directions.
- Prepare a large bowl. Then add the oats, maple syrup, unsweetened applesauce, eggs, milk, vanilla, cinnamon, baking powder, and salt. Stir until well blended.
- Prepare a greased 7 x 11-inch baking sheet. Then pour half the oat mixture into it, spread it well. Sprinkle with blueberries, chopped walnuts, or cashews if desired.
- Bake for 30 minutes until the tops are golden. Remove the oatmeal from the oven and let it cool for 5 minutes before serving.
- If you want to store leftover oats, cover your casserole dish and chill in the fridge overnight. The next morning, remove the oats from the oven and bake at 350 ° F for half an hour.
If you want to bake them right away, make sure to use the quick oats. Mix the ingredients as above, then let stand for 10 minutes while waiting for your oven to heat up.