Egg & Cheese Hash Browns Waffles Recipe
Egg & cheese hash brown waffles will make your breakfast easier. If you don't like complicated breakfasts, this recipe will become your favorite because with just a few ingredients, you're ready to turn your morning into a brighter one. You will be using a waffle iron to make hash brown. It will produce a texture that is crunchy on the outside and soft on the inside. Then how do you make it?
So you'll start with Simply potatoes shredded hash brown. This will save you lots of time, and they are ready to use. The first step, whisk some milk and eggs, then stir them into the potato, shredded cheddar, chives, salt, and pepper. Then, spray your waffle iron with nonstick cooking spray.
Next, pour the hash brown batter onto the bottom of your waffle iron, covered. After you close the iron, look closely at your waffles for golden brown waffles. It usually takes about 5 minutes on medium heat to get delicious waffles.
Tips for Making Hash Brown Waffles.
To keep your hash brown warm and get the cheese fried on the edge, set your oven heat to low. While continuing to cook the rest, place each waffle on the baking sheet in the oven. Also, to keep your hash brown soft and moist, use melted butter and a non-stick spray to grease your waffles. Grease the tops of your waffles when they come out of the waffle iron. Flip it over to the plate or pan and grease the other side.
Read more: Peanut Butter Banana Chia Oatmeal
How to Make Hash Brown Waffles.
Easy is the last name of this recipe. So your weekend will be completely free without a big complicated breakfast. With a total cooking time of about 10 minutes, this recipe makes 4-5 servings. So, let's do it!
Ingredients.
• 3 eggs.
• 1 package Simply Potatoes Shredded Hash Browns (20 once).
• 1 cup of shredded Cheddar Cheese.
• 1/4 cup of milk.
• 1/4 cup fresh chopped chives for garnishing.
• Sour cream for serving.
• Salt & pepper to taste.
Cooking Instructions.
- Prepare your waffle iron, then heat it over medium-high temperature. Use a non-stick spray to spray each side. If you don't have cooking spray, use a brush with melted butter.
- Whisk eggs and milk in a medium-sized bowl. Then add the potatoes, chives, cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the egg mixture.
- Spoon your potato mixture and then spread it over each surface of the waffle. Cover the waffle iron and cook for five minutes. To avoid burning, be sure to check your waffles every minute.
- Once cooked or browned, use a fork or tongs to remove your waffle from the iron.