Mexican Street Corn Dip Recipes
One of the Best Mexican Recipes for summer, street corn dip! It's a light and refreshing appetizer, really tempting. The combination of crunchy corn, fresh sauce, Mexican cheese, and jalapeño is absolutely perfect for a party or meal with your family.
Ingredients Needed to Make Mexican Corn Dip.
So to get street corn dip as good as a restaurant, prepare the following ingredients. First, you need corn kernels, butter, jalapeño pepper, diced red onion, chili powder, mayonnaise, Greek yogurt, lime, cotija cheese or feta, chopped cilantro, and salt to taste. For the measure, please see the recipe below!
If you don't have frozen corn, use a fresh one. Also, feel free to replace cotija cheese with feta cheese as it also has a good taste. Besides, if you don't have cast iron, use your old skillet. Whatever's good for this recipe, just do it!
Mexican Street Corn Dip Recipe.
Packed with light and refreshing flavors, this is the perfect appetizer for summer. Serve cold or warm with tortilla or potato chips, then take them to a party with your friends.
Ingredients.
- 3 cups corn kernels (about 5 ears of corn).
- 3 tbsp Greek yogurt.
- 3 tbsp chopped cilantro.
- 1 1/2 tsp chile powder.
- 1 1/2 tbsp lime juice.
- 1 jalapeño pepper, minced (about 4 tbsp).
- 1 tbsp butter.
- 1/2 cup cotija cheese.
- 1/4 cup mayonnaise.
- 1/4 cup diced red onion.
- Salt, to taste.
Instructions.
- Prepare a cast-iron skillet, then melt the butter over medium heat.
- Once the butter has melted, add the corn and stir for five minutes until the corn is charred.
- Add the red onions, jalapeño, and chili powder to the skillet, mix well.
- Reduce your heat, then add Greek yogurt, mayonnaise, cheese, and lime juice. Stir for a few minutes until the cheese melts and coats the corn.
- Once cooked, remove your skillet from the heat. Add the cilantro and a pinch of salt, stir and serve!
More Mexican & Appetizer Recipes.
- Cowboy Quesadillas Recipe
- Jalapeño Popper Casserole Recipe
- Chicken Bacon Ranch Wraps
- Addictive Crab Dip Recipe
- Mini Big Mac Cheeseburgers
- Baked Shrimp Toast Recipe