Easy Baked Shrimp Toast Recipe

This baked shrimp toast recipe is served with soft shrimp on a slice of delicious bread. This is a quick and easy recipe for appetizers, so it's best to read this recipe through and try it in your kitchen.

Related: Mini Big Mac Cheeseburgers Recipe

How to Make Baked Shrimp Toast.

To make this appetizer, prepare peeled shrimp, mayonnaise, butter, grated garlic, sliced scallions, baguette bread, and basil. This recipe is actually almost similar to a non-traditional dish from one of the countries in Southeast Asia. They use a mixture of shrimp and mayonnaise, then spread on the surface of the baguette. Next, the baguette slices are baked or fried until golden.

If you want to use cheese instead of butter, use Mozzarella, Parmesan, or any cheese.

So once you've prepared the ingredients as mentioned above, it's time to cook. In addition to using baguettes, you can use Italian white bread for this recipe, ciabatta. So prepare the peeled prawns, then cut into small pieces to taste and mix them with butter, mayonnaise, and aromatics. Next, spread the shrimp mixture on sliced bread, then bake in the oven.

 Read more: Keto Jalapeño Popper Casserole Recipes

Baked Shrimp Toast Recipes.

This baked shrimp toast is an easy and quick recipe for appetizers. A combination of creamy shrimp, mayonnaise, and melted mozzarella cheese will spread inside your mouth in one bite. 

Ingredients.

• 6-ounce shrimps, peeled & deveined.
• 3 tbsp mayonnaise.
• 3 tbsp butter, melted.
• 1 1/2 tsp grated garlic.
• 1 1/2 tbsp thinly sliced scallions.
• Baguette or ciabatta.
• Basil, chiffonade.
• Black pepper.

Directions.

1. First, preheat your oven to 400°F.
2. Cut your shrimp into small pieces to taste. Next, prepare a medium-sized bowl, add the shrimp, mayonnaise, melted butter, scallions, grated garlic, and black pepper, mix well.
3. Slice your favorite bread into thin slices (no thicker than 1 inch).
4. Spread each side of your bread with the shrimp mixture, then place in the oven. Bake your bread for less than 20 minutes until the top is golden.
5. Once your bread is crispy, remove from the oven, then sprinkle with fresh basil and serve.

Share this post