Best Addictive Crab Dip Recipe
This crab dip recipe is a delicious, easy, and addictive appetizer. Served with cream cheese, mayonnaise, green onions, and crab, this recipe is keto, gluten-free and low carb. This recipe is made from simple ingredients in your kitchen and tastes very delicious. Processed with all the whole foods, this crab dip is a healthy option for your family.
The combination of cream cheese and mayonnaise will create a creamy texture. While other ingredients such as garlic and pepper will add flavor to be more delicious. In addition, you can prepare this dip ahead of time. Mix all the ingredients and pour into skillet, cover, and store in the fridge. Finally, bake before serving.
Related: Bruschetta Cheese Ball Recipe
Tips for Making Low Carb Crab Dip Recipe.
This recipe is best to serve with delicious and healthy toast, so if you want to get gluten-free crab dip, use gluten-free bread or biscuits. Also, to get a healthier crab dip, you can use organic cheese and shredded cheese. Besides, you can store leftovers in the refrigerator for two days. When you are ready to enjoy it, preheat a few minutes in the oven and serve.
Related: Baked Shrimp Toast Recipe
How to Make Gluten-Free Crab Dip Recipe.
This crab dip is full of flavor and will be addictive, again and again. This appetizer is easy to make, delicious and healthy because it's Keto recipe.
Ingredients.
- 12 ounces cream cheese softened (1 ½ blocks).
- 1 cup shredded white cheddar cheese.
- 5 tbsp mayonnaise (¼ cup + 1 tbsp).
- 2 (6-ounce) cans crab meat drained.
- 6 green onions, finely chopped.
- 1 tsp garlic powder & salt.
- Crackers or chips for serving.
- Sliced green onions for garnish.
Cooking Instructions.
- First, preheat your oven to 175°C.
- Next, prepare a medium-size bowl. Add the mayonnaise, cream cheese, onion, garlic powder, salt, half a cup of grated cheese, and crab meat, mix well.
- Spread your crab mixture into a cast-iron skillet or baking dish, sprinkle with the remaining shredded cheese on top.
- Place the baking sheet in the oven, bake your crab mixture for about 20 minutes (until bubbly).
- Once cooked, remove the crab mixture from the oven (be careful because the dip is hot). Before serving, let stand for 10 minutes.