Quick & Easy Cowboy Quesadillas Recipe

This cowboy quesadillas recipe is perfect for dinner. Full of barbecued chicken, a mix of Texas Caviar, and melted Monterey jack cheese, this quesadilla is delicious and flavorful. This recipe is easy to make, quick, and best eaten when fresh. But if you want to prepare ahead of time, keep the Texas Caviar and chicken mixture in a separate container in the fridge. When you are ready, put all the ingredients together, cook, and serve. So if you want to try this quesadilla at home, read this recipe through!

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How to Make Cowboy Quesadillas Recipe.

To make a delicious and flavorful quesadilla, you need quite a lot of ingredients here. So the main ingredient you need is shredded chicken. For best results, cook your chicken and shred it yourself. Next, you need barbecue seasoning. Use whatever your favorite because everything will be good here.

Next ingredient, prepare black beans, corn, garlic, jalapeno, cilantro, red onion, olive oil, honey, and white wine vinegar. You will make black beans Texas Caviar using these nine ingredients. Last but not least, prepare your favorite cheese. People usually use Monterey Jack, cheddar cheese, so use whatever makes you happy.

So let's cook! First, prepare a large bowl, then add the shredded chicken and your favorite barbecue sauce to the bowl, stirring until well mixed. Next, prepare a small bowl, then add olive oil, white wine vinegar, honey, and cilantro, stirring well.

Next step, prepare another large bowl to make Texas Caviar. Add the black beans, corn, onion, garlic, jalapeno, and olive oil mixture, mix well.

The last step, heat a large non-stick skillet. Heat your flour tortillas in a skillet, then top with shredded cheese, barbecue chicken, and your black bean mixture. Finally, cover with flour tortillas on top. Cook each side of your tortillas until golden brown and crisp.

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Cowboy Quesadillas Recipe.

This is the most enjoyable quesadilla recipe for dinner with your family. Full of barbecue chicken, black beans, your favorite cheese, and spice of choice, this is the perfect dinner dish with delicious flavors.

 

Ingredients.

Quesadillas.

• 8 (6 inches) flour tortillas.
• 2 cups Monterey Jack cheese, shredded.
  

 Barbeque chicken.

• 2 pounds cooked chicken breast, shredded.
• ½ cup BBQ sauce.

Black bean Texas Caviar.

• 2 cloves garlic, minced.
• 2 tablespoon honey.
• 1 jalapeno, de-seeded and membranes removed, diced.
• 1 (15 ounces) kernel corn, drained.
• 1 (15 ounces) black beans, drained & rinsed.
• ½ cup red onion, diced.
• ¼ cup white wine vinegar.
• ¼ cup extra virgin olive oil.
• ¼ cup cilantro, chopped.

Instructions. 

1. Prepare a large bowl, then add the cooked shredded chicken along with the barbecue sauce. Mix until the chicken is coated with sauce, set aside.
2. In another large bowl, you will make Texas caviar. So add the black beans, corn kernels, jalapeno, garlic, and red onion to the bowl, mix well.
3. Prepare a small size bowl, combined olive oil, cilantro, white wine vinegar, and honey, mix well. Pour this olive oil mixture into your black bean mixture, stirring until coated.
4. Prepare a large non-stick skillet, then heat over medium heat. Put a layer of flour tortillas on top of the skillet, then top with shredded cheese, barbecue chicken, and your black beans. Finally, cover with tortillas on top.
5. Cook each side of your tortillas for about two minutes or until golden brown and crisp. Once cooked, remove your tortillas from the skillet, then cut into four pieces, serve warm!

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