Cinnamon Brown Sugar Blondies Recipe
This cinnamon sugar blondies recipe is simple, delicious, and can make whenever you want. Having a chewy and sweet texture of cinnamon sugar topping, this is great for holidays or desserts. If you like desserts, you'll know how sweet these blondies are. Made in just one bowl, this is the simplest dessert ever!
Ingredients Needed.
To make the best cinnamon blondies, prepare the following ingredients. First, you need half a cup of melted butter. Melted butter will make your blondie chewier. Before mixing into a bowl, make sure your melted butter has cooled completely.
Next, you need brown sugar and flour, one cup each. Then, one large egg, five teaspoons of granulated sugar, and a pinch of salt. The last ingredient, prepare vanilla extract and cinnamon powder, one teaspoon each.
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How to Make Brown Sugar Cinnamon Blondie Brownies.
As I have mentioned, it's simple and easy. So first prepare the mixing bowl, then add the melted butter and brown sugar, mix well. Next, add the eggs, a pinch of salt, vanilla extract, and flour, stirring until combined.
Pour your batter into a prepared baking dish, spread it out. Next step, sprinkle the batter with a cinnamon-sugar mixture. Lastly, bake for 20 to 25 minutes until the edges are golden brown and the middle is slightly puffed. You have to keep an eye on the batter here because the over-baked food is the worst thing.
So once your blondie is perfectly cooked, remove it from the oven. Leave a few minutes until your brownies cool, then cut them into pieces.
Related: Baked Beignets Recipe
Cinnamon Sugar Blondies Recipe.
Made in one bowl and served with cinnamon sugar, this cookie bar is simple with a chewy texture and delicious taste.
Ingredients.
- 5 tsp sugar.
- 1 cup flour
- 1 large egg beaten.
- 1 cup of brown sugar.
- 1 tsp cinnamon.
- 1 tsp vanilla extract.
- 1/2 cup melted butter.
- Salt to taste.
Instructions.
- Preheat your oven to 350 degrees.
- Prepare an 8x8 size baking dish lined with parchment paper.
- Prepare a mixing bowl, then combine the melted butter and brown sugar.
- Add the eggs, a pinch of salt, vanilla extract, and flour to a bowl, then mix well.
- Pour your batter into a baking dish, spread it out. Sprinkle with cinnamon-sugar mixture over the batter.
- Put the baking sheet in the oven, bake for 20 to 25 minutes. When the edges are golden brown and the middle is puffed up, remove them from the oven.
- Allow the batter for a few minutes to cool, then cut it and serve.