Easy & Healthy Baked Beignets Recipe
If you're crazy about donuts, try one of the world's best donuts recipe, baked beignets! This is the most delicious, soft, and light donut recipe you'll ever try. Do you know what beignet is? So this beignet was originally made as a dessert in France.
Generally, this dish is fried, then topped with powdered sugar when served. When bitten, the sugar will melt in your mouth. In addition, unlike other donuts, the beignet is square and without holes. Also, donut beignet is best served with milk coffee or café au lait in French.
Related: Lunch Lady Brownies Recipe
Ingredients Needed to Make Baked Beignets Recipe.
Basically, this baked recipe is the same as the ingredients used when fried. So to produce about 24 servings, prepare some of these ingredients. So prepare lukewarm water, superfine sugar to activate the yeast, eggs, dry yeast, buttermilk, a pinch of salt, vanilla extract, melted butter, flour, milk, and powdered sugar (for the measure, see recipe below).
If you don't have refined sugar, make it yourself. To do this, prepare your coffee grinder, then add double the amount of granulated sugar to it. Pulse several times until your granulated sugar becomes a fine crystal. Make sure you don't grind it too long!
Read more: Healthy Chocolate Banana Smoothie
How to Make Baked Beignets Recipe.
Baked not fried, here's the most delicious donut recipe on earth. With a light and fluffy texture, this is one of the best desserts. Dust with powdered sugar then serves with your favorite milk coffee, PERFECT!
Ingredients.
- 3 3/4 cup flour.
- 3 tablespoon butter, melted.
- 2 teaspoon vanilla extract.
- 1 tablespoon butter melted for brushing.
- 1 egg beaten.
- 1 1/2 teaspoon active dry yeast.
- 3/4 cup lukewarm water.
- 1/2 cup buttermilk.
- 1/2 teaspoon salt.
- 1/4 cup powdered sugar.
- 1/4 cup superfine sugar.
- 1/8 cup milk.
Cooking instructions.
- Prepare a large bowl, then add water, yeast, and sugar, stirring until combined using a whisk attachment. Once combined, leave the dough for five to ten minutes.
- In another place, preheat your oven to 200°F and prepare a baking sheet lined with parchment paper.
- Add the eggs, three tablespoons of butter, buttermilk, vanilla, and salt to the mixing bowl, whisk together.
- Next, slowly add the flour and mix well until your dough comes off the bowl. The dough's going to get a little sticky in here.
- Prepare a large bowl, grease with a little oil, then pour your dough into it.
- Next, turn off the preheated oven. Place your bowl in the oven for fifteen minutes with the door slightly open. This is a way to speed up the baking process. Instead of hours or overnight waiting for the dough to expand, this is a shorter way.
- After a few minutes, remove your bowl from the oven, then reheat your oven to the same temperature as the beginning.
- Roll your dough to 1/4 inch thickness using a rolling pin on a lightly floured surface. Cut into squares 1 1/2 or 2 inches of your dough with a pizza cutter.
- Turn off your oven again, then place the donut dough on a baking sheet. Also, cover your baking sheet with plastic wrap. Next, place the baking sheet in a preheated oven with the door slightly open, leaving for half an hour.
- Remove your dough from the oven, brush with milk on top. Reheat your oven until it reaches 375°F.
- Put the baking sheet in the oven, bake your dough again for ten minutes. When the dough has golden brown, remove from the oven.
- Let the donuts cool for a few minutes, then brush with melted butter on top. Lastly, dust with powdered sugar then serves warm with café au lait!