Easy French Breakfast Puffs Recipe

Want a nice and crunchy breakfast? Try this French Breakfast Puffs recipe. So, these are sweet vanilla muffins made from simple ingredients such as flour, eggs, baking powder, milk, and sugar. Baked in the oven until golden, then served with melted butter and coated in cinnamon sugar. Until here, you'll get a delicious treat to start the day.

Even if this dish doesn't have enough nutritional value for breakfast, you'll definitely be happy to make it. So if you want to surprise your kids with a special breakfast treat, consider this recipe. Also, this is a good addition for a quick lunch or your overnight guests. 

Related: Peanut Butter Banana Chia Oatmeal

Ingredients Needed.

So to make a soft muffin, prepare the following simple ingredients. First, you need three cups of all-purpose flour, a tablespoon of baking powder, and a pinch of salt. Next, prepare a quarter teaspoon of nutmeg (optional), butter, one cup of sugar, one cup of milk, one teaspoon of vanilla extract, and two eggs. 

If you don't like nutmeg, subtract or remove this from the recipe. If you want to include it in the recipe, use it in small quantities.

Related: Blueberry Baked Oatmeal

How to Make French Breakfast Puffs.

So first, prepare a medium-sized bowl, then whisk the dry ingredients. Next, in another bowl, beat the sugar and butter until fluffy using an electric mixer. Blend in eggs until mixed, then mix slowly into the dry mixture, vanilla and milk, until all the ingredients are well blended.

Then, pour your batter into a muffin bowl. Insert a toothpick in the center of your muffin, then bake at 350°F for twenty minutes. When your muffin turns golden, and the toothpick comes out clean, remove from the oven, and leave your muffins for two minutes first. Lastly, dip your muffins in melted butter, then press them into a cinnamon-sugar bowl.

Related: Breakfast Sliders Recipe

French Breakfast Puffs Recipe.

Coated with melted butter and cinnamon sugar, these are sweet vanilla muffins for breakfast or lunch for families on weekends.

Ingredients.

For the batter.

• 3 cups all-purpose flour.
• 2 eggs (room temperature).
• 1 cup milk (room temperature).
• 1 tsp pure vanilla extract.
• 1 tbsp baking powder.
• 1 cup of sugar
• 1 tsp salt.
• 2/3 cup butter (room temperature).
• 1/4 tsp nutmeg (optional).

For the topping.

• 3/4 cup sugar.
• 1 1/2 tsp cinnamon.
• 1/3 cup melted butter.

Cooking instructions.

1. Preheat your oven to 350°F, then prepare a muffin cup (grease each cup with butter).
2. Prepare a medium-sized bowl, then add the flour, baking powder, nutmeg, and salt, whisk together.
3. In another bowl, beat together the sugar and butter until fluffy using a mixer. Blend in eggs until combined, then mix into the flour mixture, milk, and vanilla until well blended.
4. Pour the batter into 18 cups of prepared muffins. Place in the oven, then bake for 20-25 minutes.
5. While waiting for your muffins to be ready, pour 1/3 cup of melted butter into a bowl, then mix 1 1/2 teaspoons cinnamon and 3/4 sugar in another bowl.
6. When your muffin turns golden, and the toothpick inserted in the center comes out clean, remove it from the oven.
7. Leave your muffins for two minutes, then remove them from the muffin pan. Dip the top of your muffin into melted butter, then into the cinnamon-sugar mixture. Repeat for each muffin, and serve warm.

 

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