Best Chocolate Peanut Butter Banana Bites Recipe
These Chocolate Peanut Butter Banana Bites are perfect for dessert treats. This homemade recipe is simple, low calorie, nutritious, a favorite after dinner, and so delicious!
The combination of banana fruit and peanut butter will give you carbohydrates, protein, and fiber that are beneficial for your body. So if you want to make sure your dessert contains a lot of vitamins and minerals, say thanks for this recipe.
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Ingredients Needed and How to Make Chocolate Peanut Butter Banana Bites.
You only need four ingredients here. So, prepare fresh bananas, peanut butter with no added sugar or oil, coconut oil to helps thin your chocolate and dark chocolate chips. So, let's cook!
So prepare three ripe bananas, peeled, then sliced into rounds with a thickness of ½ cm. Next prepare a baking sheet lined with parchment paper to place the bites later.
Now spread the peanut butter on the banana slices, then top with the other banana slices. Place the bites on a prepared baking sheet, then repeat this step until all your banana slices are used. Next, put the bites in the freezer until hardened a bit.
The next step, prepare the microwave bowl and dark chocolate. Put the dark chocolate in a bowl followed by coconut oil. Melt together in the microwave for 30 seconds, stirring, then melt again with the microwave until your chocolate melts perfectly.
Once your bites have hardened, take and dip half of each bite into the melted chocolate, then place it back on a baking sheet. Continue this step until all the frozen bananas have been dipped. Store them back in the freezer for 15 minutes until hardened again.
To keep your bites frozen, prepare two platters or baking sheets as you will produce about thirty bites. So you can take one baking sheet out of the freezer at a time to dip instead of removing all the frozen bananas at once.
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Chocolate Peanut Butter Banana Bites Recipe.
This homemade banana bite is filled with peanut butter and coated in frozen dark chocolate, perfect with a natural sweetness. Keep them in the freezer, then enjoy them after dinner during the summer.
Ingredients.
- 3 ripe bananas.
- 2 tsp coconut oil.
- ½ cup dark chocolate chips.
- ⅓ cup natural peanut butter.
Instructions.
- Prepare ripe bananas, peel, then slice into rounds with a thickness of ½ cm.
- Prepare two small baking sheets coated with parchment paper to put bites.
- Spread peanut butter over banana slices, then top with other banana slices. Repeat this step until all your banana slices are used, then transfer each bite into the prepared baking sheet. Store them in the freezer for 1 hour until hardened a bit.
- After 1 hour, prepare a small bowl to make the dip. Put the dark chocolate and coconut oil in a bowl, then melt in the microwave for half a minute. Stir, then melt again in the microwave for half a minute until the chocolate is completely melted.
- Remove one platter of your bites from the freezer, then dip half of each frozen banana into melted chocolate. Repeat this step until all your bites have been dipped in melted chocolate, then place them back in the freezer to harden.
- Take a second baking sheet from the freezer, then do the same steps as before.
- After 15 to 20 minutes in the freezer, you are ready to enjoy it. If you want to store them for a long time, transfer all the frozen chocolate peanut butter bananas into a freezer-safe storage container. They will last about one to two months in the freezer. So whenever you want to snack, just remove them from the freezer, then let them stand for 5 minutes before enjoying.