How to Make Homemade French Toast Recipe
How to make a homemade French toast recipe? So if you want to make a simple but special breakfast recipe, I'll show you how!
Okay, this is the easiest French toast recipe ever made in your kitchen. Simply prepare your eggs, milk, vanilla extract, a little butter, and your favorite bread to make this simple and delicious breakfast dish.
For best results, it's recommended to use four medium eggs with one cup of milk, plus two teaspoons of vanilla extract. That's the best ratio that will give you a special French toast at home.
For bread, brioche is the ideal bread for this recipe. But if you have any kind of bread, it doesn't matter because you can make it work. Last but not least, you can add maple syrup and some powdered sugar shortly after the bread is baked. That's a good idea!
How to Make Homemade French Toast.
First, prepare eggs, milk, vanilla extract, butter, and bread according to the recipe below. Next, prepare a large mixing bowl, then crack the eggs. Add the milk and vanilla extract to the bowl, then whisk together.
Dip each slice of bread into the egg mixture for five seconds. Make sure all sides of the bread are coated. Next, heat a little butter in a pan over low-medium heat. Carefully place each slice of coated bread into a pan. Cook until each side is golden brown, about one minute per side.
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Homemade French Toast Recipe.
This is the easiest classic French toast recipe ever made in your kitchen. The taste is really special even though it's made with minimalist ingredients.
Ingredients.
- 8 slices of brioche bread or any kind.
- 4 medium eggs.
- 2 tsp vanilla extract.
- 1 tbsp butter.
- 1 cup milk.
Instructions.
- Prepare a large mixing bowl, then crack four eggs. Add one cup of milk and two teaspoons of vanilla extract to the bowl, then whisk together to combine.
- Heat a tablespoon of butter in a pan over low-medium heat.
- Dip each slice of bread into the egg mixture for five seconds. Make sure all sides of the bread are well coated.
- Next, place each slice of coated bread into a pan, doing it carefully.
- Lastly, cook until all sides are golden brown, approximately about one minute per side.