Instant Pot Creamy Tomato Pasta Recipe

This Instant Pot Creamy Tomato Pasta is a simple dinner recipe on weekend nights. Just prepared in a pressure cooker, the dish is ready in less than half an hour. Quick and delicious, this pasta is a delightful dish for your family.

Still in the festivities new year, it feels like this recipe is good to get through a weekend night at the beginning of the year. So if you feel tired throughout your days, this recipe will help you enjoy the weekend. 

As I have already mentioned, this recipe is easy, simple, and uses few ingredients. So if you've been too tired all day at work, this recipe is perfect for you.

How to Make Instant Pot Creamy Tomato Pasta.

So prepare the ingredients first. Here you have to prepare Penne pasta or any type, about 8 ounces. Then the chicken broth and heavy cream, 1 1/4 cups each. Next, prepare 1 cup of your favorite pasta sauce and 1/4 teaspoon of red pepper flakes. For the last ingredient, prepare the garlic powder, onion powder, and Italian seasoning, each about 1/2 teaspoon.

To begin, prepare your pressure cooker. Place the liner in it, then add your noodles. Next, add the heavy cream and chicken broth. Here, make sure your noodles are under the liquid.

Next step, add pasta sauce, Italian seasoning, onion powder, garlic powder, and red pepper flakes. Close your pressure cooker, then set the valve to seal. Set to cook for five minutes by pressing the manual (high-pressure) cook button.

After five minutes, the timer goes off. So carefully open the valve for quick release (QR). Next, stir the noodles until everything is mixed, then transfer them to a plate. Top with shredded cheese and serve. Now, it's your turn to do it at home!

For best results, you can use gluten-free noodles because they have a better texture. In addition, if you keep the rest of these noodles in the fridge, they will thicken. So before you enjoy it, heat the noodles first over low heat. Also, you can add a little heavy cream or broth when reheated because your noodles absorb a lot of liquid. But the taste won't be as good as when it was first made.

So if you like this tomato pasta recipe, you might also like this Crock Pot Teriyaki Chicken Thighs or Creamy Chicken Pesto Pasta Recipe. Alos, don't forget to leave a comment and share this recipe with your friends and family😉

Instant Pot Creamy Tomato Pasta Recipe.

This creamy tomato pasta is your family's favorite dish for dinner! Only 15 minutes to cook, this recipe is perfect for the weekend.

Ingredients.

• 8 ounces Penne pasta or other short pasta.
• 1 cup of pasta sauce.
• 1 ¼ cups heavy cream.
• 1 ¼ cups chicken broth.
• ½ tsp Italian seasoning.
• ½ tsp onion powder.
• ½ tsp garlic powder.
• ¼ tsp red pepper flakes.
• Shredded cheese, parsley, and basil for garnish.

Instructions.

1. Prepare your pressure cooker. Place the liner into an instant pot, then add your pasta.
2. Next, pour heavy cream and chicken broth into the pressure cooker. Make sure all your pasta is submerged and covered with liquid.
3. Add spaghetti sauce, Italian seasoning, garlic powder, onion powder, and red pepper flakes to the pressure cooker. You don't have to stir here!
4. Close your pressure cooker and set the valve into sealing. Press the manual (high-pressure) cook button to adjust the cooking time for five minutes.
5. After five minutes, open the valve for quick release. Immediately stir everything until well mixed. Lastly, top with shredded cheese, followed by parsley and basil. Serve warm!

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